The Bitter and Sweet of Cherry Season

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The Bitter and Sweet of Cherry Season

The Bitter and Sweet of Cherry Season

  • Author : Molly Fader
  • ISBN :
  • Category : Fiction
  • Publisher : Harlequin
  • Pages :
  • Release Date : 2020-06-09

“A stunning story about family and hope that unfolds unexpectedly but beautifully, like a Michigan summer sunset over an orchard.” —Viola Shipman, bestselling author of The Clover Girls and The Secret of Snow In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest—not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other. *Don't miss The Sunshine Girls, Molly Fader’s next novel. On sale December 2022 and available to preorder now!

“The talented Molly Fader will keep you turning the pages right down to the oh-so-satisfying final twist.” —Susan Wiggs, New York Times bestselling author What drove their family apart just might bring them back together… It’s been seventeen years since the tragic summer the McAvoy sisters fell apart. Lindy, the wild one, left home, carved out a new life in the city and never looked back. Delia, the sister who stayed, became a mother herself, raising her daughters and running the family shop in their small Ohio hometown on the shores of Lake Erie. But now, with their mother’s ailing health and a rebellious teenager to rein in, Delia has no choice but to welcome Lindy home. As the two sisters try to put their family back in order, they finally have the chance to reclaim what’s been lost over the years: for Delia, professional dreams and a happy marriage, and for Lindy, a sense of home and an old flame—and best of all, each other. But when one turbulent night leads to a shocking revelation, the women must face the past they’ve avoided for a decade. And there’s nothing like an old secret to bring the McAvoy women back together and stronger than ever. With warm affection and wry wit, Molly Fader’s The McAvoy Sisters Book of Secrets is about the ties that bind family and the power of secrets to hold us back or set us free.

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From the author of Twenty Boy Summer, a teen pushes the limits to follow her dreams—and learns there’s a fine line between bitter and sweet.... Once upon a time, Hudson knew exactly what her future looked like. Then a betrayal changed her life and knocked her dreams to the ground. Now she’s a girl who doesn’t believe in second chances, a girl who stays under the radar by baking cupcakes at her mom’s diner and obsessing over what might have been. So when things start looking up and she has another shot at her dreams, Hudson is equal parts hopeful and terrified. Of course, this is also the moment a cute, sweet guy walks into her life—and starts serving up some seriously mixed signals. She’s got a lot on her plate, and for a girl who’s been burned before, risking it all is easier said than done. It’s time for Hudson to ask herself what she really wants, and how much she’s willing to sacrifice to get it. Because in a place where opportunities are fleeting, she knows this chance may very well be her last....

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A sure hit for fans of Jill Shalvis, this complex novel illuminates how the secrets of our past can break us...or make us. They were from opposite sides of the tracks: the wealthy Nortons and the working-class Michaels family. Yet Gray Norton and Charlie Michaels had become the unlikeliest of best friends, thick as thieves and utterly inseparable. Consumed with guilt after Charlie's untimely death, Gray fled his hometown to work as a doctor in a war zone. But Charlie's demise isn't the only thing that haunts Gray. For years, Gray and Romey, Charlie's sister, had been lovers--and Charlie never knew. Now a single mom, Romey has moved on from her painful relationship with Gray to work on her business, The Crusty Petal bakery. But when Gray returns to reconnect with the family he left behind--and the girl whose heart he broke--Romey's world comes apart. Romey has no intention of giving Gray the time of day, much less one of her famous pies. But can she resist the plan Gray has set in motion to make amends and win her back? Both have secrets and painful memories they've been harboring for years--but the past always has a way of catching up. Food, family, and the search for self-acceptance come together in a richly drawn novel of exceptional emotional resonance.

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“A breathtaking story of an extraordinary friendship and the transcendent power of a mother’s love. Molly Fader has penned an unforgettable novel that is sure to be one of the year’s best.” —Kristy Woodson Harvey, New York Times bestselling author of The Wedding Veil A moment of great change sparks the friendship of a lifetime… 1967 Iowa. Nursing school roommates BettyKay and Kitty don’t have much in common. A farmer’s daughter, BettyKay has risked her family’s disapproval to make her dreams come true away from her small rural town. Cosmopolitan Kitty has always relied on her beauty and smarts to get by and to hide a devastating secret from the past that she can’t seem to outrun. Yet the two share a determination to prove themselves in a changing world, forging an unlikely, powerful bond on a campus unkind to women. Before their first year is up, tragedy strikes, and the women’s paths are forced apart. But against all odds, a decades-long friendship forms, persevering through love, marriage, failure and death, from the jungles of Vietnam to the glamorous circles of Hollywood. Until one snowy night leads their relationship to the ultimate crossroads. Fifty years later, two estranged sisters are shocked when a famous movie star shows up at their mother's funeral. Over one tumultuous weekend, the women must reckon with a dazzling truth about their family that will alter their lives forever…

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There's more than one recipe for a happy life. Hannah Goodman doesn't grow up like most kids on the Upper East side. Her mother, Gray, is an award-winning photojournalist with little time for the banalities of child-rearing, and when she's not jetting off to follow the latest scoop, she's camped out at the Hotel Chelsea. The closest thing Hannah's got to a traditional matriarch is her grandmother—a glamorous widow six times over with a sprawling Hampton's estate. But Gray is determined that her daughter resist the siren song of the trust fund set, and make her own way in the world. So Hannah does just that—becoming a successful lawyer in New York City, and dating a handsome musician. Hannah has it all, or so it seems, until one hot June day the carefully constructed pieces of her life break apart. When she throws it all in and seeks solace at her grandmother's estate, she discovers that where happiness is concerned, you don't have to stick to the recipe. From Brenda Janowitz, the author of Jack with a Twist and Scot on the Rocks, comes a charming, clever, and romantic novel about three generations of women with a culture all their own.

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“Brimming with scandal and an equal amount of heart…a sweeping yet intimate look at the lives of some of history’s most notorious figures from Vanderbilts to the Prince of Wales… A must-read.”—Chanel Cleeton, New York Times bestselling author of When We Left Cuba and Next Year in Havana “Bryn Turnbull takes a story we think we know and turns it on its head, with captivating results… A beautifully written, meticulously researched and altogether memorable debut.”—Jennifer Robson, USA TODAY bestselling author of The Gown For fans of The Paris Wife and The Crown, this stunning novel tells the true story of the American divorcée who captured Prince Edward’s heart before he abdicated his throne for Wallis Simpson. In the summer of 1926, when Thelma Morgan marries Viscount Duke Furness after a whirlwind romance, she’s immersed in a gilded world of extraordinary wealth and privilege. For Thelma, the daughter of an American diplomat, her new life as a member of the British aristocracy is like a fairy tale—even more so when her husband introduces her to Edward, Prince of Wales. In a twist of fate, her marriage to Duke leads her to fall headlong into a love affair with Edward. But happiness is fleeting, and their love is threatened when Thelma’s sister, Gloria Morgan Vanderbilt, becomes embroiled in a scandal with far-reaching implications. As Thelma sails to New York to support Gloria, she leaves Edward in the hands of her trusted friend Wallis, never imagining the consequences that will follow. Bryn Turnbull takes readers from the raucous glamour of the Paris Ritz and the French Riviera to the quiet, private corners of St. James’s Palace in this sweeping story of love, loyalty and betrayal.

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The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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They’re fun! They’re quirky! They’re Sweet Seasons—unlike any other girls’ books you’ve ever read. You could call them alternative, God-honoring chick lit. Join Candy Thompson on a sweet, lighthearted, and honest romp through the friendships, romances, family, school, faith, and values that make a girl’s lie as full as it can be.It’s the end of Candace’s senior year, and life’s getting sticky.A promotion to The Zone’s Candy Counter means Candace gets to create gooey treats all day long. She is a finalist for The Zone’s college scholarship (Florida anyone?), things with Kurt are getting really weird, and she’s bothered by all the questions about her future. Not unlike the challenge of making candy apples, Candace struggles to resist getting stuck and believe in what is truly at her core.

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In this deeply moving and wonderfully insightful novel, acclaimed author Cathy Lamb explores what can happen when one woman decides to reclaim her past-and her future-no matter where they lead. . . Madeline O'Shea tells people what to do with their lives. A renowned life coach, she inspires thousands of women through her thriving practice-exuding enviable confidence along with her stylish suits and sleek hair. But her confidence, just like her fashionable demeanor, is all a front. For decades, Madeline has lived in fear of her traumatic past becoming public. Now a reporter is reinvestigating the notorious crime that put Madeline's mother behind bars, threatening to destroy her elaborate façade. Only Madeline's sister, Annie, and their frail grandparents know about her childhood--but lately Madeline has reason to wonder if her grandparents also have a history they've been keeping from her. As the demons of the past swirl around her, a tough, handsome judge with a gentle heart is urging Madeline to have faith in him-and in herself. And as she allows her resistance to thaw, the pain she expects pales in comparison to the surprises headed straight to her door. With one bold, unprecedented move, Madeline O'Shea may just wake up out of the sadness and guilt that have kept her sleepwalking through life for so long-and discover that the worst thing that can happen is sometimes the very thing we desperately need. The First Day of the Rest of My Life is an eloquent and triumphant tale of a fierce act of love, a family's legacy, and one woman's awakening to her own power-with no secrets. . .. .

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In her sweeping debut, Diane C. McPhail offers a powerful, profoundly emotional novel that explores a little-known aspect of Civil War history—Southern Abolitionists—and the timeless struggle to do right even amidst bitter conflict. On a Mississippi morning in 1859, Emily Matthews begs her father to save a slave, Nathan, about to be auctioned away from his family. Judge Matthews is an abolitionist who runs an illegal school for his slaves, hoping to eventually set them free. One, a woman named Ginny, has become Emily’s companion and often her conscience—and understands all too well the hazards an educated slave must face. Yet even Ginny could not predict the tangled, tragic string of events set in motion as Nathan’s family arrives at the Matthews farm. A young doctor, Charles Slate, tends to injured Nathan and begins to court Emily, finally persuading her to become his wife. But their union is disrupted by a fatal clash and a lie that will tear two families apart. As Civil War erupts, Emily, Ginny, and Emily’s stoic mother-in-law, Adeline, each face devastating losses. Emily—sheltered all her life—is especially unprepared for the hardships to come. Struggling to survive in this raw, shifting new world, Emily will discover untapped inner strength, an unlikely love, and the courage to confront deep, painful truths. “McPhail’s first novel sheds light on an often unrecognized part of Civil War history . . . For fans of Charles Frazier’s enduring Cold Mountain.” —Booklist

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“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.

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50 years of an iconic classic! This international bestseller and inspiration for a beloved movie is a heroic story of friendship and belonging. Cover may vary. No one ever said life was easy. But Ponyboy is pretty sure that he's got things figured out. He knows that he can count on his brothers, Darry and Sodapop. And he knows that he can count on his friends—true friends who would do anything for him, like Johnny and Two-Bit. But not on much else besides trouble with the Socs, a vicious gang of rich kids whose idea of a good time is beating up on “greasers” like Ponyboy. At least he knows what to expect—until the night someone takes things too far. The Outsiders is a dramatic and enduring work of fiction that laid the groundwork for the YA genre. S. E. Hinton's classic story of a boy who finds himself on the outskirts of regular society remains as powerful today as it was the day it was first published. "The Outsiders transformed young-adult fiction from a genre mostly about prom queens, football players and high school crushes to one that portrayed a darker, truer world." —The New York Times "Taut with tension, filled with drama." —The Chicago Tribune "[A] classic coming-of-age book." —Philadelphia Daily News A New York Herald Tribune Best Teenage Book A Chicago Tribune Book World Spring Book Festival Honor Book An ALA Best Book for Young Adults Winner of the Massachusetts Children's Book Award

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Christmas is coming to the small town of Cherico, Mississippi, and there’s no better way to prepare than with the Cherry Cola Book Club’s feast of good food, good books—and good people... Cherico’s newlywed librarian Maura Beth Mayhew is back from her honeymoon and she and Jeremy McShay are settling into married life. Maura Beth’s father has even given them the down payment on a charming cottage. But as the holidays approach, Cherico’s economy is struggling. Beloved local shops have closed, jobs have been lost, and there’s even a mysterious crime spree afoot. Amid the gloom, Maura Beth decides what the community needs is a healthy dose of Christmas cheer—which means a special meeting of the Cherry Cola Book Club... Along with the delicious potluck offerings everyone has come to expect, Maura Beth has invited members and the public to share their most uplifting stories—and share they do. From poignant stories of grief and renewal to joyful stories of love and new life, Cherico’s residents infuse the gathering with so much hope and courage they just might inspire a culprit’s confession, and conjure a holiday miracle that could save the town—and Christmas... “A Cherry Cola Christmas is filled with the quirky, funny and charming characters we’ve grown to love and whose poignant tales become the true blessings of Christmas. This book belongs under every tree this season.”--Christa Allan "An intrepid librarian, a book club feast, and a cozy, heart-warming Mississippi mystery--what's not to love?"--Jamie Ford, New York Times bestselling author of Hotel on the Corner of Bitter and Sweet

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Experience the New York Times–bestselling author “at top form”—includes Whippoorwill, The Amen Trail, and The Hen House, all in one volume (Debbie Macomber). From bestselling author Sharon Sala comes the trilogy following Leticia Murphy on her adventures that take her from the Kansas Territories to Denver City, and from reluctant saloon girl to happily married woman. Orphaned at age twelve, all Leticia Murphy wants is love, a family, and a happily ever after. But the Kansas territories are a difficult place, and Letty has to do what it takes to survive. Now, she’s the last saloon girl in the rough-and-tumble town of Lizard Flats, a place where happily ever afters are nothing but a dream. Praise for The Whippoorwill Trilogy “Sharon Sala has created a one-of-a-kind, unforgettable character in Letty Murphy. Her rags-to-riches story is a mythic journey filled with moments of devastating emotional truth and soaring triumph.” —Susan Wiggs, #1 New York Times–bestselling author “No one does love and laughter like Sala. You’ll definitely want to take a journey down The Amen Trail.” —Joan Johnston, New York Times–bestselling author “Sharon Sala works her familiar magic and creates a story line that grabs your attention, along with a cast of unlikely characters who work their way right into your heart.” —Jasmine Cresswell, USA Today-bestselling author “Wear a corset because your sides will hurt from laughing! . . . You’re going to love this touching and memorable book.” —Debbie Macomber, #1 New York Times–bestselling author

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Blood and sweat. Bethany Lewis danced her way out of poverty. She’s a world class athlete… with a debt to pay. Joshua North always gets what he wants. And the mercenary wants Bethany in his bed. He wants her beautiful little body bent to his will. She doesn’t surrender to his kiss. He doesn’t back down from a challenge. It’s going to be a sensual fight… to the death. AUDITION is the new standalone from New York Times bestselling author Skye Warren. This book is a spin off from the bestselling North Security series, though it can be read separately.

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"Like Bastard Out of Carolina, ffitch's electrifying debut novel is a paean to independence and a protest against the materialism of our age." —O: The Oprah Magazine "Delightfully raucous." —Sam Sacks, The Wall Street Journal Helen arrives in Appalachian Ohio full of love and her boyfriend’s ideas for living off the land. Too soon, with winter coming, he calls it quits. Helped by Rudy—her government-questioning, wisdom-spouting, seasonal-affective-disordered boss—and a neighbor couple, Helen makes it to spring. Those neighbors, Karen and Lily, are awaiting the arrival of their first child, a boy, which means their time at the Women’s Land Trust must end. So Helen invites the new family to throw in with her—they’ll split the work and the food, build a house, and make a life that sustains them, if barely, for years. Then young Perley decides he wants to go to school. And Rudy sets up a fruit-tree nursery on the pipeline easement edging their land. The outside world is brought clamoring into their makeshift family. Set in a region known for its independent spirit, Stay and Fight shakes up what it means to be a family, to live well, to make peace with nature and make deals with the system. It is a protest novel that challenges our notions of effective action. It is a family novel that refuses to limit the term. And it is a marvel of storytelling that both breaks with tradition and celebrates it. Best of all, it is full of flawed, cantankerous, flesh-and-blood characters who remind us that conflict isn't the end of love, but the real beginning. Absorbingly spun, perfectly voiced, and disruptively political, Madeline ffitch's Stay and Fight forces us to reimagine an Appalachia—and an America—we think we know. And it takes us, laughing and fighting, into a new understanding of what it means to love and to be free.

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A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple’s birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés’ native country and hone the forgotten skills of foraging, hunting, and preserving. Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider’s guide to the wines of Bordeaux, French Roots is much more than a cookbook—it’s a guide to living the good life.

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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

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'Heart-warming, poignant and uplifting' Lucy Coleman, author of Snowflakes Over Holly Cove. Two women. Two very different lives. One unexpected friendship. Amanda King and Tess Cuffe are strangers who share the same Georgian house, but their lives couldn't be more different. Amanda seems to have the perfect life. But the reality is a soulless home, an unfaithful husband and a very lonely heart. While Tess has spent a lifetime hiding and shutting her heart to love. But if they can open up to one another, these two women may just learn that sometimes letting go is the first step to moving forward and new friendships can come from the most unlikely situations. Perfect for fans of Lucy Diamond, Marian Keyes, Rowan Coleman and Veronica Henry. Praise for The Girl I Used to Know: 'A beautiful love story – full of a warmth and redemption' Kate Kerrigan. 'I absolutely loved this perfect autumn-y read – Faith Hogan really is a name to watch out for' Claudia Carroll. 'The Girl I Used to Know is an engaging and emotive story of unlikely friendships and second chances' Carmel Harrington, Sunday Times Bestseller. 'The Girl I Used To Know is the perfect Christmas gift!' Ballina Community Radio.

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Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

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School’s out for the summer and public school teacher, Cat LaFievre, is ready to blow off some steam. A few nights of no-strings, mindless distraction with a sexy guy is exactly what she needs. Lucky for her, the perfect specimen lives across the hall from her. He’s gorgeous, a little ridiculous, and, according to a neighbor, very good at sex. Quentin Foster has had a thing for Cat since they hit if off a few months ago. She’s smart, funny, and loves exploring the neighborhood—just like him. He thought he had a shot…until she admits she’s interested in hooking up with his clueless chick-magnet roommate. Cat thought she needed a fling. But as their connection deepens, Cat realizes Quentin might be the real thing. Thing is, she may have ruined her shot with him… Forever Yours series When We First Met (prequel novella) Just a Heartbeat Away And coming soon Can’t Help Falling Flirting with Forever “An utterly satisfying and delicious read. One for the keeper shelf!”—JILL SHALVIS, New York Times bestselling author on Just a Heartbeat Away “Gorgeous, brilliant, with characters so unique and real they leap right off the page.”—SARINA BOWEN, USA Today bestselling author on Just a Heartbeat Away

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"Odorographia" is a comprehensive and profusely-illustrated treatise on perfume ingredients, with information on their history, production, use, favourable combinations, and much more. First published in 1892, this volume will appeal to those with an interest in the history and development of the perfume industry, and it is not to be missed by collectors of related literature. Contents include: "The Odour of Musk", "The Odour of Rose", "Perfumes somewhat resembling the Rose", "The Citrine Odours", "Jasmine, Jonquil and Hyacinth", "The Odour of Violet", "Ylang-ylang.-Champa.-Artabotrys", "Odour of the Hayfields", "Vanilla", "Odour of Bitter Almond.-Cherry Laurel.-Heliotrope", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

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When a new teacher arrives in a tiny fishing village, she realizes the most important lessons are the ones she learns outside the classroom. It’s 1985. Rachel O’Brien arrives in Little Cove seeking a fresh start after her father dies and her relationship ends. As a new teacher at the local Catholic high school, Rachel chafes against the small community, where everyone seems to know her business. The anonymous notes that keep appearing on her car, telling her to go home, don’t make her feel welcome either. Still, Rachel is quickly drawn into the island’s distinctive music and culture, as well as the lives of her students and fellow teacher, Doug Bishop. As Rachel begins to bond with her students, her feelings for Doug also begin to grow. Rachel tries to ignore her emotions because Doug is in a long-distance relationship with his high school sweetheart. Or is he? Eventually, Rachel’s beliefs clash with church and community, and she makes a decision that throws her career into jeopardy. In trying to help a student, has she gone too far? Only the intervention of the ‘Holy Dusters,’ local women who hook rugs and clean the church, can salvage Rachel’s job as well as her chance at a future with Doug.

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From M.J. Rose, New York Times bestselling author of Tiffany Blues, “a lush, romantic historical mystery” (Kristin Hannah, The Nightingale), comes a gorgeously wrought novel of ambition and betrayal set in the Gilded Age. New York, 1910: A city of extravagant balls in Fifth Avenue mansions and poor immigrants crammed into crumbling Lower East Side tenements. A city where the suffrage movement is growing stronger every day, but most women reporters are still delegated to the fashion and lifestyle pages. But Vera Garland is set on making her mark in a man’s world of serious journalism. Shortly after the world-famous Hope Diamond is acquired for a record sum, Vera begins investigating rumors about schemes by its new owner, jeweler Pierre Cartier, to manipulate its value. Vera is determined to find the truth behind the notorious diamond and its legendary curses—even better when the expose puts her in the same orbit as a magazine publisher whose blackmailing schemes led to the death of her beloved father. Appealing to a young Russian jeweler for help, Vera is unprepared when she begins falling in love with him…and even more unprepared when she gets caught up in his deceptions and finds herself at risk of losing all she has worked so hard to achieve. Set against the backdrop of New York’s glitter and grit, of ruthless men and the atrocities they commit in the pursuit of power, this enthralling historical novel explores our very human needs for love, retribution—and to pursue one’s destiny, regardless of the cost.

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As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then—even as she built a thriving career as a food and travel writer in New York City—Salma has had a hunch that Beirut was still her home. She kept dreaming of moving back—and finally decided to do it. But could she resume her life in Beirut, so many years after her family moved away? Could she, or anyone for that matter, ever really go home again? Jasmine and Fire is Salma’s poignant and humorous journey of trying to resettle in Beirut and fumbling through the new realities of life in one of the world’s most complex, legendary, ever-vibrant, ever-troubled cities. What’s more, in a year of roiling changes around the Middle East and the rise of the Arab Spring, Salma found herself in the midst of the turmoil. As she comes to grips with all the changes in her life—a love left behind in New York and new relationships blossoming in Beirut—Salma takes comfort in some of Lebanon’s enduring traditions, particularly its extraordinary food culture. Through the sights, sounds, and flavors of a city full of beauty, tragedy, despair, and hope, Salma slowly begins to reconnect with the place she’s longed for her entire life.

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This is the first book on Rosaceae genomics. It covers progress in recent genomic research among the Rosaceae, grounding this firmly in the historical context of genetic studies and in the application of genomics technologies for crop development.

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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.

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Everything you need to know for a quick and beautiful yard on the Canadian prairies. Creating and maintaining the perfect yard on the prairies isn’t as hard as you might think, but the short growing season doesn’t give you much time to transform your winter-weary yard into a glorious garden. To help homeowners in Alberta, Saskatchewan and Manitoba get the jump on the short season, popular gardening expert Lyndon Penner has created the essential guide to a quick and beautiful yard in the prairie provinces. With gardening smarts, style and wit, Lyndon covers everything both novice and expert gardeners need to know, along with tips you won’t find anywhere else. Contains more than 200 beautiful, colour photos. Quickly find what you need to know about climate zones, soil, colour, texture and shade. Understand your yard’s potential. Pick the best bulbs, perennials, trees and shrubs for your yard. Deal with insects and plant diseases in environmentally friendly ways. Shop smarter at garden centres. Attract animals you want to your garden, and keep away the ones you don’t. Another version of this book, The Chinook Short Season Yard, is available for gardeners who live in the southern Alberta chinook zone. Get a free ebook through the Shelfie app with the purchase of a print copy.

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The successful but lonely daughter of a powerful New York theater icon falls for her childhood imaginary friend in this touching love story. As a little girl, Jane has no one. Her mother, a powerful Broadway producer, makes time for her only once a week, for their Sunday trip to admire jewelry at Tiffany's. Jane has only one friend: a handsome, comforting, funny man named Michael. He's perfect. But only she can see him. Years later, Jane is in her thirties and just as alone as ever. Then she meets Michael again-as handsome, smart and perfect as she remembers him to be. But not even Michael knows the reason they've really been reunited. Sunday at Tiffany's is a love story with an irresistible twist, a novel about the child inside all of us and the boundary-crossing power of love.

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

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A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

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In this charming and poignant novel that “oozes charm and wit and speaks beautifully about friendship and love, and the differences between the two” (Laura Pearson, author of I Wanted You to Know), teenager Emmie Blue releases a balloon with her email address and a big secret into the sky, only to fall head-over-heels for the boy who finds it. But fourteen years later, everything Emmie has planned is up in the air. At sixteen, Emmie Blue stood in the fields of her school and released a red balloon into the sky. Attached was her name, her email address…and a secret she desperately wanted to be free of. Weeks later, on a beach in France, Lucas Moreau discovered the balloon and immediately emailed the attached address, sparking an intense friendship between the two teens. Now, fourteen years later, Emmie is hiding the fact that she’s desperately in love with Lucas. She has pinned all her hopes on him and waits patiently for him to finally admit that she’s the one for him. So dedicated to her love for Lucas, Emmie has all but neglected her life outside of this relationship—she’s given up the search for her absentee father, no longer tries to build bridges with her distant mother, and lives as a lodger to an old lady she barely knows after being laid off. And when Lucas tells Emmie he has a big question to ask her, she’s convinced this is the moment he’ll reveal his feelings for her. But nothing in life ever quite goes as planned, does it? Filled with heart and humor, Dear Emmie Blue “beautifully captures the heartache and frustrations of carrying our teenaged selves with us wherever we go” (Anstey Harris, author of Goodbye Paris) that is perfect for fans of Eleanor Oliphant Is Completely Fine and Evvie Drake Starts Over.

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Some people change your life Others change your heart Newly widowed dad Sebastian Dorner was unraveling at the edges—until his son’s teacher, Via DeRosa, threw him a lifeline. Now, two years later, they reconnect at Matty’s new school, and an inconvenient but unmistakable jolt of attraction crackles between them. But why does the first person to spark with Sebastian in years have to be a millennial? Is twentysomething Via really too young for him or does fortysomething Sebastian just feel too damn old? A former foster kid, Via’s finally forged the stable life she’s always dreamed of—new job, steady income, no drama. The last thing she needs are rumors about her and a single dad at school. But why does she keep being drawn into his capable, worn-flannel orbit? And why does being around Sebastian, Matty and even their dog, Crabby, seem to spark so much want? They’re trying to ignore the tension threatening their friendship. But sometimes what’ll heal you is just a touch—and a heartbeat—away…

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Set at the iconic 1939 New York World’s Fair, Susie Orman Schnall's We Came Here to Shine is historical fiction featuring two bold and ambitious women who navigate a world of possibility and find out what they're truly made of during a glorious summer of spectacle and potential. “An ode to female friendship that pulses with momentum and left me breathless.” —Fiona Davis, national bestselling author of The Chelsea Girls “A remarkable novel about the challenges women face and the courage they must summon in order to lead the lives they deserve." —Lynda Cohen Loigman, author of The Two-Family House Gorgeous Vivi is the star of the Aquacade synchronized swimming spectacular and plucky Max is a journalist for the fair's daily paper. Both are striving to make their way in a world where men try to control their actions and where secrets are closely kept. But when Vivi and Max become friends and their personal and professional prospects are put in jeopardy, they team up to help each other succeed and to realize their dreams during the most meaningful summer of their lives. Perfect for fans of Taylor Jenkins Reid and Beatriz Williams, We Came Here to Shine is a story of ambition, friendship, and persistence with a fascinating behind-the-scenes look at the extraordinary NY World's Fair.

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The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

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“The inside scoop on how marijuana landed on Main Street . . . and why it’s coming soon to a city near you.”—Katie Couric From gleaming dispensaries stocked with elegantly wrapped edibles to the array of CBD lotions and oils for sale at your local drugstore to tastemaker Martha Stewart cooking up marijuana munchies on prime-time television, one thing is clear: Pot has fully shed its stoner image. In this deeply reported journey into the new world of legal cannabis, award-winning reporter Heather Cabot takes readers on the road with Snoop Dogg and his business partner Ted Chung as they roll out the star’s own brand of bud; to California wine country, where chefs and vintners are ushering in a new age of elevated dining; on wild adventures with marijuana mogul Beth Stavola, for whom fending off shady characters is just another day at the office; and to rural Canada to meet the Willy Wonka of Weed. Drawing on exclusive interviews with some of the biggest names in the world of cannabis, Cabot’s book explores the confluence of social, economic, and political forces that have brought marijuana into the mainstream. Among them, outrage over the racial injustice of U.S. drug laws, the booming self-care industry catering to stressed-out professionals and busy parents in search of better sleep and more sex, seniors clamoring for natural alternatives to opioids to manage their aches and pains, and tens of millions of investor dollars fueling a frenetic “green rush” mentality. The story of an astonishing rebranding, The New Chardonnay explores how a plant that was once the subject of multimillion-dollar public service announcements came to spark new culinary trends; inspire new uses for health, beauty, and wellness; and generate hundreds of thousands of jobs and untold tax revenue—all while remaining federally illegal in America.

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